#PORK CHOPS INSTANT POT HOW TO#

#PORK CHOPS INSTANT POT HOW TO#

How to make a gravy with arrowroot powder: Make a slurry by whisking together 2 teaspoons of arrowroot and 1-2 tablespoons of hot water or broth in a small bowl.It’s a great alternative that’s Gluten Free, Whole30, and Paleo compliant. What is arrowroot Powder? If you’d like to thicken sauces and soups when you’re avoiding corn starch and flour, I always recommend using arrowroot powder.

Cover and cook on low for 2.5-3 hours or until very tender. Transfer the pork chops to the slow cooker and add all the ingredients. Slow Cooker Adaptation: Brown the pork chops in a skillet over medium heat, about 2 minutes per side.The extra time really helps tenderize the pork chops. Add all the ingredients, bring to a simmer, cover, and lower the heat. Stove Top Adaptation: Brown the pork chops in a large skillet or dutch oven over medium-high heat.Thicken the liquid to make a gravy using arrowroot powder slurry and the Instant Pot set to Sauté mode.This helps to keep them tender and juicy! Remove them to allow them to rest. Once the pork chops are done, let the pressure naturally dissipate for at least 15 minutes. Add the other ingredients to the inner pot.Brown the pork chops on both sides using Sauté mode.Use my homemade vegetables stock or your favorite store-bought brand. The saltiness of coconut aminos seems to vary from brand to brand, so I recommend starting with a little less and add more depending on how you like it. Frozen pineapple does not need to be defrosted first. You can use fresh or frozen pineapple interchangeably. It’s a killer combo and it’s sure to be making a regular appearance in your meal plan. Seriously, they have soooo much flavor! The pineapple is just so bright against all the other rich, savory flavors. Once the pork chops are done cooking, the cooking liquid is simmered and thickened into a creamy, dreamy sauce to serve over the pork.Īnd these Pork Chops are BOMB in the flavor department. The pork chops are first seasoned and browned, then cooked to tender perfection with bright, juicy pineapple, onions, garlic, coconut aminos, and broth. And this dinner is absolutely fabulous, if I do say so myself. So even if I don’t plan too well, I can pull together a fabulous, Whole30 compatible dinner on the fly. These Pineapple Pork Chops were made in about 25 minutes flat with ingredients I pretty much always keep in my freezer and fridge. Instant Pot Pineapple Pork Chops (Whole30).

Pork chops instant pot